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Thursday, September 27, 2018

how to cook jacket potato?

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Classic jacket potatoes








PREP: 5 MINSCOOK: 1 HR20 MINS

EASY

SERVES 4


Make the perfect jacket potato - crispy on the outside and meltingly soft in the middle

Nutrition: per serving (with soured cream and cheddar topping)

  • kcal322
  • fat17g
  • saturates9g
  • carbs36g
  • sugars3g
  • fibre2g
  • protein9g
  • salt0.32g

Ingredients

  • 4 large baking potatoes
  • 2 tsp olive oil
  • 200ml soured cream

Plus any or all of the following

  • 50g cheddar , grated
  • 4 crispy bacon  rashers, chopped
  • spring onions , thinly sliced

Method

  1. Heat oven to 220C/200C fan/gas 7. Rub 2 tsp olive oil over 4 large baking potatoes and put on the top shelf of the oven.
  2. Bake for 20 mins, then turn down the oven to 190C/170C fan/gas 5 and bake for 45 mins-1 hr until the skin is crisp and the flesh soft.
  3. Cut a cross on top of each potato, squeeze the sides, add 200ml soured cream and your favourite topping. (Please note: the nutritional information on this recipe is for one jacket potato with soured cream and cheese topping.)

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