Thursday, September 27, 2018
how to cook jacket potato?
Classic jacket potatoes
PREP: 5 MINSCOOK: 1 HR, 20 MINS
EASY
SERVES 4
Make the perfect jacket potato - crispy on the outside and meltingly soft in the middle
Nutrition: per serving (with soured cream and cheddar topping)
- kcal322
- fat17g
- saturates9g
- carbs36g
- sugars3g
- fibre2g
- protein9g
- salt0.32g
Ingredients
- 4 large baking potatoes
- 2 tsp olive oil
- 200ml soured cream
Plus any or all of the following
- 50g cheddar , grated
- 4 crispy bacon rashers, chopped
- 4 spring onions , thinly sliced
Method
- Heat oven to 220C/200C fan/gas 7. Rub 2 tsp olive oil over 4 large baking potatoes and put on the top shelf of the oven.
- Bake for 20 mins, then turn down the oven to 190C/170C fan/gas 5 and bake for 45 mins-1 hr until the skin is crisp and the flesh soft.
- Cut a cross on top of each potato, squeeze the sides, add 200ml soured cream and your favourite topping. (Please note: the nutritional information on this recipe is for one jacket potato with soured cream and cheese topping.)
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