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Sunday, September 16, 2018

how to make modak at home ?

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ChefShilpa More
Recipe Servings5
Prep Time
Cook Time
Total Time
Difficulty Level
About Modak Recipe | Modakam Recipe: Lord Ganesha's favourite sweet, Modak are sweet flour dumplings stuffed with coconut, jaggery, nutmeg and saffron. This modak recipe is a steamed verison, which is also known as 'ukdiche modak', however there is a wide variety of this Indian dessert which includes fried modak as well. A popular dessert from Maharashtra which is consumed highly during the festival of Ganesh Chaturthi, Modaks are now made in many parts of the country as well. Due to Lord Ganesha being 'Modakpriya', the one who likes modak, 21 pieces of modak are served as the offering after the puja during ganesh chaturthi. The easy recipe, rich flavours of nuts and saffron, all of this appeals to our taste buds and make this dish an irresistible one.

Ingredients Of Modak

  • For the filling:
  • 1 Cup Coconut, grated
  • 1 Cup Jaggery
  • A pinch of Nutmeg
  • A pinch of Saffron
  • For the shell:
  • 1 Cup Water
  • 2 tsp Ghee
  • 1 Cup Rice flour


 How to Make Modak

  • Prepare fillling:
  • Heat a pan, add the grated coconut and jaggery.
  • Stir for about five minutes. Add the nutmeg and saffron, mix well.
  • Cook for another five minutes and keep aside.
  • Prepare modak:
  • In a deep dish, boil water with ghee. Add the salt and flour. Mix well.
  • Cover the dish and cook till its half done.
  • Spread some ghee on the base of a steel bowl and while the dough is still hot, knead it well.
  • Now take a little dough, roll it into a ball, flatten it well, shape the edges into a flower pattern.
  • Put a spoonful of the filling onto the dough and seal it.
  • Put the dumplings in a muslin cloth and steam them for 10- 15 minutes. Serve.

Recipe Notes

You can also try these different modak recipes that we have.
Key Ingredients
CoconutJaggeryNutmegSaffron, Water, Ghee, Rice flour

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