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Wednesday, September 19, 2018

how to prepare paneer butter masala ?

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How to make Paneer Butter Masala?



Paneer Butter Masala
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
    
Author : Vahchef
Main Ingredient : Paneer/Cheese

Ingredients used in Paneer Butter Masala
• Ginger garlic paste - 1 tea spoon.
• Butter - 1 tablespoon.
• Paneer - 250 grams.
• Red color - 3 drops.
• Milk to add to gravy - 1 cup.
• Salt - 1 to taste.
• Milk to mix spices - 1 cup.
• Tomato ketchup - 1 tea spoon.
• Tomato paste - 1 tea spoon.
• Kastoori methi powder - 1/4 tea spoon.
• Chilli powder - 1/4 tea spoon.
• Garam masala powder - 1/4 tea spoon.
• Coriander powder - 1 tea spoon.
• Fried onion - 1 tablespoon.
Method:
  • Melt butter add ginger garlic paste and mixed fried onion crushed 
       ( you can buy fried onions in the market ( this ingredient is optional)

  • Add the mixture of all spices that are mixed with milk as shown 
       over and cook for 3 minutes add salt, paneer and remaining milk
       to adjust the thickness.
  • Add cream if you wish to serve hot with naan



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