Wednesday, October 17, 2018
how to cook chicken schnitzel?
Baked Chicken Schnitzel
"Growing up, chicken schnitzel was a classic. I decided to make this dish oven-friendly using less oil, and an easier cleanup. This dish tastes great with potato salad, or mashed potatoes and a nice crisp salad. Tastes great the next day cold too! It's a family-favorite! Enjoy with fresh squeezed lemon juice."
Ingredients
1 tablespoon olive oil, or as desired
6 chicken breasts, cut in half lengthwise (butterflied)
salt and ground black pepper to taste
3/4 cup all-purpose flour
1 tablespoon paprika
2 eggs, beaten
2 cups seasoned bread crumbs
1 large lemon, zested
Footnotes
Per Serving: 383 calories; 9.1 g fat; 40.2 g carbohydrates; 33.1 g protein; 127 mg cholesterol; 810 mg sodium.
You can also try our receipes
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