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Friday, November 9, 2018

egg casserole recipe

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Egg Casserole recipe




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Ingredients
1 cup shredded Cheddar cheese
6 eggs, whisked 
6 slices bacon, diced 
2 slices bread, cubed 
1/3 red bell pepper, diced
2 green onions, chopped
3 tablespoons milk
1/2 teaspoon minced garlic, or to taste (optional)
salt and ground black pepper to taste
Directions
prep - 15m
cook - 20m
Ready in - 35m
1. Preheat oven to 350 degrees F (175 degrees C). 
Grease a 9x13-inch baking dish.
2. Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, 
green onion, milk, garlic, salt, and black pepper together in 
a bowl until well-combined; pour into prepared baking dish.
3. Bake in the preheated oven until eggs are set, 
20 to 25 minutes.
Footnotes
Cook's Notes:
You may use almond milk in place of the milk, if desired.
You can substitute any cheese for the Cheddar cheese, if desired.
Tip
Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, 
and makes clean-up easy.
Nutrition Facts
Per Serving: 340 calories; 23.2 g fat; 9.3 g carbohydrates; 23.2 g protein; 325 mg cholesterol; 
728 mg sodium. 

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egg casserole recipe


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