Finance, health, food, fitness, business, industrial,Love,receips, nutrition, coffee, digital,pf, science, technology, lifestyle

Friday, November 29, 2019

How long to cook stuffed turkey

No comments :

How long to cook stuffed turkey

how to cook a turkey,turkey,how to stuff a turkey,how to,how to roast a turkey,how to cook,how to cook turkey,turkey recipe,stuffed turkey,cook,how to bake a turkey,how to truss a turkey,how long to cook a turkey,how long to cook a turkey per kg,roasted turkey,how to make,thanksgiving turkey recipe,how to roast a stuffed turkey,how to cook a butterball turkey


Cooking Techniques - The Good Method


Stuffed Roast Turkey


For uniform cooking results, the USDA recommends cooking the stuffing outside of the bird. If you insist on stuffing the turkey, stuff loosely and follow the steps below.
1. Preheat oven to 325°F. Check the wrapper to see how much the turkey weighs and determine approximate cooking time. Remove the giblet bag from the breast and remove the neck from the turkey cavity. No need to wash the turkey, pat skin dry with paper towels.
2. Mix stuffing and lightly fill cavity. Allow 1/2 to 3/4 cup stuffing per pound of turkey. It is safer to understuff than to overstuff the turkey. Stuffing expands during cooking. Refrigerate any leftover stuffing and bake in greased casserole during the last hour of turkey roasting time.
3. Place turkey breast side up on a rack in a shallow (about 2 inches deep) roasting pan. Insert meat thermometer in thigh. Add up to 1/2 cup water to the bottom of the pan, if desired.
4. Cover turkey loosely with a tent of heavy-duty aluminum foil. Cooking time takes longer for a stuffed turkey. For example, a 20 pound stuffed turkey will take 4 1/4 to 5 1/4 hours to cook. (See timetable below).
5. Remove the foil cover after about 1 to 1 1/2 hours of cooking to brown the skin. Brush with vegetable oil to enhance browning, if desired.
6. A whole turkey is done when the temperature in the innermost part of the thigh reaches a minimum internal temperature of 165°F as measured with a food thermometer. Check the temperature in the thickest part of the breast, the wing and the stuffing. The stuffing must reach 165°F or higher, if it is not, return it to the oven and continue cooking.
7. Check the internal temperature of the stuffing. Insert the thermometer through the cavity into the thickest part of the stuffing and leave it for 5 minutes. Or use an instant red thermometer which will register the temperature after 15 seconds. The stuffing temperature will rise a few degrees after the turkey is removed from the oven. If the center of the stuffing has not reached 165°F after stand time, return the turkey to the oven and continue cooking.
8. Allow turkey to set 20 minutes before removing stuffing and carving to allow juices to saturate the meat evenly.
USDA Roasting Timetable for Fresh or Thawed Turkey at 325°F.

These times are approximate and should always be used in conjunction with a properly placed thermometer.
Unstuffed
8 to 12 pounds2 3/4 to 3 hours
12 to 14 pounds3 to 3 3/4 hours
14 to 18 pounds3 3/4 to 4 1/4 hours
18 to 20 pounds4 1/4 to 4 1/2 hours
20 to 24 pounds4 1/2 to 5 hours
Stuffed
8 to 12 pounds3 to 3 1/2 hours
12 to 14 pounds3 1/2 to 4 hours
14 to 18 pounds4 to 4 1/4 hours
18 to 20 pounds4 1/4 to 4 3/4 hours
20 to 24 pounds4 3/4 to 5 1/4 hours
The USDA does not recommend cooking turkey in an oven set lower than 325°F.


No comments :

Post a Comment

How to shave your head

How to shave your head Everything You Need to Know About Shaving Your Head When your dad taught you how to shave...